Polonez Restaurant
4016 S. Packard Ave.
St. Francis, WI
414-482-0080
Lunch Entrées
All entrées include rolls, a side salad or a cup of soup.
The Polish Plate - The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, two pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup $15.25
Filet Mignon - Grilled Filet Mignon served with caramelized onion, red wine sauce, with choice of veggie side & choice of potato $16-
Beef Roulade - One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato $13.50
White Wine Chicken (g) - Grilled chicken breast with beurre blanc white wine reduction & asparagus, with choice of veggie side & choice of potato $11.25
Breaded Pork Cutlet - One large, lightly fried, pork cutlet with a side of mushroom sauce or apple & cherry compote, with choice of veggie side & choice of potato $13-
Pork Shank (g) - Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato $13.75
Viennese Veal Schnitzel - One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional), with choice of veggie side & choice of potato $13.50
Pork Tenderloin (g) - Pan-seared pressed pork tenderloin medallions with sautéed mushrooms & a side of asparagus, with choice of veggie side & choice of potato $17.50
Stuffed Cabbage (g, without sauce) - One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato $12-
Vegetarian Stuffed Cabbage (v) _ One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato $10.50
Polish Sausage (g) - Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato $11-
Potato Dumplings - Three hardy, Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side.$12-
Red Wine Chicken - Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato $11.25
Meatloaf - Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato $10.25
Potato Pancakes (v) - Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup $11-
Bigos (g) (Hunter's Stew) - Stew of sauerkraut, pork, beef, & sausage with choice of potato $12-
 Pierogi Entrée - Choose from any combination of four pierogi served with sour cream: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom,& Sweet Cheese, $12-
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Lunch Soups, Salads & Sandwiches
Lunch Entrées
Bigos
Pork Shank
Filet Mignon
Stuffed Cabbage
White Wine Chicken
Red Wine Chicken
Vegetarian Stuffed Cabbage
Fish & Chips - 3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon $11-
 Traditional Friday Fish Fry - 3 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato $10.50
Poached Salmon (g) - Poached salmon over kale with capers, beet cream horseradish, & choice of potato $13-
Lake Perch - 3 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato $13.50
Baked Cod - 2 large pieces of cod in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw $11-
Lunch Fish Menu Selections
Fish & Chips
All entrées include rolls, a side salad or a cup of soup.
Dinner Poached Salmon (g)
Dinner Lake Perch with Potato Pancakes
Dinner Traditional Friday Fish Fry
Baked Cod in Veggie Tomatoe (g) sauce
Vegetarian (v) and Gluten Free (g) are so noted.
Prices and menu selections are subject to change without notice.
Please note all menu selections and prices are subject to change without notice.
Please note all menu selections and prices are subject to change without notice.
Reservation required for parties of 5 or more.
Click here to make your reservation.