Please note all menu selections and prices are subject to change without notice.
Appetizers
Fried Cheese (v)
Breaded Polish Cheese with pickled veggies, & Polish house dressing
Breaded Mushrooms (v)
Served with ranch or blue cheese dressing
ala Polonaise (v) (g)
 
4 Yolk, mushroom, & onion filling topped with bacon (optional)
ala Russe (g)

4 Yolk, mushroom, & onion filling topped with Brooklyn smoked salmon & black caviar
Cold War Eggs (g)

A combination of 4 eggs ala Russe & ala Polonaise
Our Famous Homemade Deviled Eggs
Breaded Mushrooms (v)
Served with ranch or blue cheese dressing
From the Cutting Board (Starters to Share)
South-Street Smokehouse Meat Board
Fresh polish sausage, George's liver pate with the chef's choice of smoked & fresh cold cuts served with pickled veggies, spicy brown mustard, & toast points
Hudson River Herring Sampler
Chef’s choice of three types of Herring served with toast points
Pierogi (ala carte)
Potato & Cheese (v)
Sauerkraut & Mushroom (v)
Sweet Cheese (v)
Polish Eagle Wings
Cast-Iron Fried Chicken Wings with Sriracha Bourbon BBQ or Sweet Coca-Cola Ginger Glaze, served with celery and side of Ranch or Blue Cheese Dressing.
Turkey & Cranberry Reduction
Reuben
Meat (Pork & Beef)
Eagle's Nest (v)(g)
Raisins, walnuts, celery, red onion,over mixed greens with olive oil & two eggs ala Polonaise
With poached chicken breast
Sandwiches
1/3 lb. Staten Island Black Angus Burger - On a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing
Add your choice of cheese
Bronx Black Bean & Roasted Beet Vegetarian Burger - With Polish Cheese, lettuce, tomato, onion, & our Polish house dressing
Polish Ham Sandwich - Sliced Polish ham, lettuce, tomato, mayonnaise and red onion with your choice of cheese
Manhattan Reuben - Pastrami, sauerkraut, Polish cheese, with our Polish house dressing on rye
Queens Chicken - Chicken breast with lettuce, tomato, red onion, & sorrel mayo on a brioche bun
Brooklyn Lox - Brooklyn smoked salmon with cream cheese, tomato, & shallot caper salad on a bagel
Please note all menu selections and prices are subject to change without notice.
House Salad (v) (g)
Mixed greens with sliced tomato & cucumber
Polonez Restaurant
4016 S Packard Ave.
St. Francis WI 53235
414-482-0080
www.polonezrestaurant.com
Chicken Noodle (g, broth only)
Cream of Mushroom (v)
White Clam Chowder (g)
(Fridays Only)
1/3 lb. Polish Black Angus Burger- Topped with Polish Sausage on a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing
Add your choice of cheese add
Reservation required for parties of 5 or more.
Click here to make your reservation or call us at
414-482-0080.
See Dinner Menu
To view current pricing or for printable version of menu click here.
Dressings: Raspberry Vinaigrette, Blue Cheese, Buttermilk Ranch, California French, Golden Italian, Honey Dijon, Oil & Vinegar, or our Polish House Dressing
Soups and Salads
Home Page
Lunch Menu
Soups:
Cup of Soup Bowl of Soup
Red Borscht (v) (g)
Bacon Barley
Dill Pickle (v) (g)
Tripe (Pepper-pot-style)

Czarnina (Sweet-sour duck soupwith dried fruit)
All entrées include rolls, a side salad or a cup of soup.
The Polish Plate - The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, two pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup
Filet Mignon - Grilled Filet Mignon served with caramelized onion, red wine sauce, with choice of veggie side & choice of potato
Beef Roulade - One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato
White Wine Chicken (g) - Grilled chicken breast with beurre blanc white wine reduction & asparagus, with choice of veggie side & choice of potato
Breaded Pork Cutlet - One large, lightly fried, pork cutlet with a side of mushroom sauce or apple & cherry compote, with choice of veggie side & choice of potato $13-
Pork Shank (g) - Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato
Viennese Veal Schnitzel - One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional), with choice of veggie side & choice of potato
Pork Tenderloin (g) - Pan-seared pressed pork tenderloin medallions with sautéed mushrooms & a side of asparagus, with choice of veggie side & choice of potato
Stuffed Cabbage (g, without sauce) - One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato
Vegetarian Stuffed Cabbage (v) _ One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato
Polish Sausage (g) - Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato
Potato Dumplings - Three hardy, Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side
Red Wine Chicken - Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato
Meatloaf - Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato
Potato Pancakes (v) - Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup
Bigos (g) (Hunter's Stew) - Stew of sauerkraut, pork, beef, & sausage with choice of potato
 Pierogi Entrée - Choose from any combination of four pierogi served with sour cream:
Turkey & Cranberry Reduction, Reuben,
Meat (Pork & Beef),
Potato & Cheese,
Sauerkraut & Mushroom,
Sweet Cheese,
Vegetarian (v) and Gluten Free (g) are so noted.
Prices and menu selections are subject to change without notice.
Please note all menu selections and prices are subject to change without notice.
Lunch Entrées
Fish & Chips - 3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon
 Traditional Friday Fish Fry - 3 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato
Poached Salmon (g) - Poached salmon over kale with capers, beet cream horseradish, & choice of potato
Lake Perch - 3 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato
Baked Cod - 2 large pieces of cod in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw
Lunch Fish Menu Selections
All entrées include rolls, a side salad or a cup of soup.
Reservation required for parties of 5 or more.
Click here to make your reservation or call us at
414-482-0080.
To view current pricing or for printable version of menu click here.