Polonez Restaurant
4016 S. Packard Ave. St. Francis WI
414-482-0080
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Dinner Entrees
Vegetarian Items (v) Gluten Free (g)
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Please note all menu selections and prices are subject to change without notice.
House Salad (v) (g)
Mixed greens with sliced tomatoes and cucumbers
DINNER MENU
Cup of Soup $3.25
 Bowl of Soup $5.25
Appetizers
Fried Cheese (v)
Breaded Polish Cheese with pickled veggies, & Polish house dressing
Breaded Mushrooms (v)
Served with ranch or blue cheese dressing
ala Polonaise (v) (g)
 
4 Yolk, mushroom, & onion filling topped with bacon (optional)
ala Russe (g)

4 Yolk, mushroom, & onion filling topped with Brooklyn smoked salmon & black caviar
Cold War Eggs (g)

A combination of 4 eggs ala Russe & ala Polonaise
Our Famous Homemade Deviled Eggs
Breaded Mushrooms (v)
Served with ranch or blue cheese dressing
Hudson River Herring Sampler
Chef’s choice of three types of Herring served with toast points
Pierogi (ala carte)
Choose from any combination of the pierogi below, served with sour cream
2 Pieces $5 4 Pieces $106 Pieces $14.50 8 Pieces $19-
Potato & Cheese (v)
Sauerkraut & Mushroom (v)
Sweet Cheese (v)
Soups and Salads
Bacon Barley
 Red Borscht (v) (g)
Dill Pickle (v) (g)
Chicken Noodle (g, broth only)
Czarnina (Sweet-sour duck soup with dried fruit)
Mushroom (v)
Tripe (Pepper-pot-style)
White Clam Chowder (g) (Fridays Only)
Traditional Friday Fish Fry - 4 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato $14.50
Baked Cod - 2 large pieces of cod in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw $16.00
Lake Perch - 4 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato $17.
Fish & Chips - 3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon $15.50
From the Sea FRIDAYS ONLY
Dinner Entrees
Polish Eagle Wings
Cast-Iron Fried Chicken Wings with your choice of Sriracha Bourbon BBQ or Sweet Coca-Cola Ginger Glaze, served with celery and side of Ranch or Blue Cheese Dressing. Six for $6- Twelve for $10-
Beef Roulade $18.00
One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato
Add a second roulade for $6.75
Pork Shank (g) $19.75
Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato
Vegetarian Stuffed Cabbage (v) $14.50
One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato. Vegan if served in Tomato Sauce
Add a second stuffed cabbage for $5.75
Potato Dumplings $15.50
Three Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side
Add two dumplings for $5—
Meatloaf $14.00
Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato
Add two pieces of meatloaf for $4—
Bigos (g) (Hunter’s Stew) $15.55
Stew of sauerkraut, pork, b eef, & sausage with choice of potato
The Polish Plate $23.75
The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup
Viennese Veal Schnitzel $19.00
One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional), with choice of veggie side & choice of potato
Add a second veal cutlet for $4.75
Polish Sausage (g) $14.00
Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato
Potato Pancakes (v) $13.00
Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup
Red Wine Chicken $16.25
Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato
Stuffed Cabbage (g without sauce) $15.50
One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato
Add a second stuffed cabbage for $6.00
Breaded Pork Cutlet $16.50
One large, lightly fried, pork cutlet with a side of mushroom sauce, choice of veggie side & choice of potato
Add a second pork cutlet for $6
                Pierogi Entrée $15.50
Choose from any combination of four pierogi served with sour cream:
Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom, or Sweet Cheese
Dressings: Raspberry Vinaigrette, Blue Cheese, Buttermilk Ranch, California French, Golden Italian, Honey Dijon, Oil & Vinegar, or our Polish House Dressing
Turkey & Cranberry Reduction
Reuben
Meat (Pork & Beef)
Prices and menu items are subject to change without notice.