Turkey Stuffing is the Pierogi of-the-month for December!

Polonez: MKE since 1983

Polonez: MKE since 1983Polonez: MKE since 1983Polonez: MKE since 1983

Polonez: MKE since 1983

Polonez: MKE since 1983Polonez: MKE since 1983Polonez: MKE since 1983
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    • Home
    • Menu
    • Reservations & Parties
    • Specials
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    • About Us
    • To-Go
  • Home
  • Menu
  • Reservations & Parties
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  • About Us
  • To-Go

Lunch Menu (Th. & F. 11:30-4)

Appetizers

We're just getting started.

image672

Fried Cheese

8


lightly breaded Królewski Swiss-style cheese with pickled veggies & house dressing (v)

image673

Herring Sampler

11

chef’s choice of three types of herring served with toast points

image674

Cold War Eggs

6.50-7.50

cold war combo: yolk, mushroom, onion filling topped with bacon & lox with black caviar   $7- (g)

ala polonaise: yolk, mushroom, onion filling topped with bacon  $6.50 (g)

ala russe: yolk, mushroom, onion filling topped with lox & black caviar  $7.50 (g)

image675

Polish Eagle Wings

6 for six & 12 for twelve

cast-iron fried chicken wings with Bourbon BBQ, celery, & a side of ranch or blue cheese dressing  

image676

Pierogi ala carte

5 –– 19

2 for $5, 4 for $10, 6 for $14.50, 8 for $19

just sweet cheese (v), Ruskie (potato & cheese) (v), pork & beef, sauerkraut & mushroom  (v), reuben, and/or turkey & cranberry reduction 


add 50¢ for a side of sour cream or Polish house dressing

image677

Breaded Mushrooms

7

lightly breaded mushroom caps served with ranch or blue cheese


Soups

The best place in SE WI for a super bowl!

image678

red borscht

cup 4 bowl 6

shredded beets, carrots, and potatoes in a tangy beet broth (v) (g)

image679

dill pickle

cup 4 bowl 6

shredded sweet pickles, carrots, and potatoes in a tart dill cream broth (v) (g)

image680

cream of mushroom

cup 4 bowl 6

fresh button and dried Polish mushrooms in a light cream broth (v)

image681

chicken noodle

cup 4 bowl 6

angel hair egg noodles in a chicken broth with carrots and parsley

image682

bacon barley

cup 4 bowl 6

pearled barley with diced carrots, potatoes, onions, and bacon

image683

Polish Tripe

cup 5 bowl 7

honeycomb tripe, marjoram, and Polish spices (g)

image684

czarnina

cup 5 bowl 7

a Polish original duck soup with dried raisins and plums


Entrées

The main event! All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe

image685

the Polish plate

17.25

the ultimate Polish sampler featuring: a stuffed cabbage, a half link of polish sausage, two pierogi of your choice, choice of veggie, & potato pancake with a side of applesauce                                          add 50¢ for sour cream

image686

Viennese veal schnitzel

15.75

one breaded veal cutlet topped with fried egg over easy & melted Polish cheese (both optional), with choice of veggie side & choice of potato  

image687

beef roulade

15.75

one wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato

image688

pork cutlet

15

one large, lightly fried, pork cutlet with choice of veggie side & choice of potato 

image689

pork shank

16.75

super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, 

with choice of veggie side & choice of potato (g)

image690

red wine chicken

13.25

pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato

image691

stuffed cabbage

13.50

one cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato (g) if served without sauce

image692

vegan stuffed cabbage

12.50

one cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, 

topped with tomato sauce (vegan) or mushroom sauce (vegetarian), with choice of veggie side & choice of potato  (v)

image693

pierogi entrée

13.50

choose from any combination of four pierogi: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom, or Sweet Cheese  

add 50¢ for sour cream

image694

bigos

13.50

stew of sauerkraut, pork, beef, & sausage with choice of potato (g)

image695

potato dumplings

13.50

three Silesian/Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side

image696

Polish sausage

12.50

fresh, lightly grilled polish sausage served with choice of veggie side & choice of potato (g)

image697

meatloaf

12

two pieces of homemade meatloaf served in either tomato or mushroom sauce with 

choice of veggie side & choice of potato   

image698

potato pancakes

11.50

four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup 


Sides

A little action on the side,

image699

sauces

1

salad dressing, Polish house dressing, sour cream, tartar sauce, or applesauce  

image700

veggie options

4

sauerkraut, red cabbage, cucumber salad, coleslaw, bigos, or potato salad

image701

potato options

5

mashed potatoes, French fries, potato pancakes, or kopytka

image702

side salad

5

iceberg, spinach, radicchio, and arugula with tomato, cucumber, and croutons

image703

other extras

6

1 stuffed cabbage ala carte or a  ½ Polish sausage   


Dessert

I have to admit this is pretty sweet.

image704

2 scoops vanilla ice cream

5

with optional chocolate topping and whipped cream (g)

image705

Polish cheesecake

6.50

dry farmer's and cream cheese baked to perfection

image706

Polish torte

7

five layers of butter cream, coffee, & rum with fruit fillings and walnuts 

image707

Polonez crêpes

9

choose from any combination of apple, cheese, or strawberry

image708

Whole Polish Torte

75

serves 16-22. Please give at least 72 hours notice.

Dinner Menu (Th.-Sat. 4-8, Sun. 12-7)

Appetizers

We're just getting started.

image709

Fried Cheese

8

lightly breaded Królewski Swiss-style cheese with pickled veggies & house dressing (v)

image710

Herring Sampler

11

chef’s choice of three types of herring served with toast points

image711

Cold War Eggs

6.50-7.50

cold war combo: yolk, mushroom, onion filling topped with bacon & lox with black caviar   $7- (g)

ala polonaise: yolk, mushroom, onion filling topped with bacon  $6.50 (g)

ala russe: yolk, mushroom, onion filling topped with lox & black caviar  $7.50 (g)

image712

Polish Eagle Wings

6 for six & 12 for twelve

cast-iron fried chicken wings with Bourbon BBQ, celery, & a side of ranch or blue cheese dressing  

image713

Pierogi ala carte

5 –– 19

2 for $5, 4 for $10, 6 for $14.50, 8 for $19

just sweet cheese (v), Ruskie (potato & cheese) (v), pork & beef, sauerkraut & mushroom  (v), reuben, and/or turkey & cranberry reduction 


add 50¢ for a side of sour cream or Polish house dressing

image714

Breaded Mushrooms

7

lightly breaded mushroom caps served with ranch or blue cheese


Soups

The best place in SE WI for a super bowl!

image715

red borscht

cup 4 bowl 6

shredded beets, carrots, and potatoes in a tangy beet broth (v) (g)

image716

dill pickle

cup 4 bowl 6

shredded sweet pickles, carrots, and potatoes in a tart dill cream broth (v) (g)

image717

cream of mushroom

cup 4 bowl 6

fresh button and dried Polish mushrooms in a light cream broth (v)

image718

chicken noodle

cup 4 bowl 6

angel hair egg noodles in a chicken broth with carrots and parsley

image719

bacon barley

cup 4 bowl 6

pearled barley with diced carrots, potatoes, onions, and bacon

image720

Polish Tripe

cup 5 bowl 7

honeycomb tripe, marjoram, and Polish spices (g)

image721

czarnina

cup 5 bowl 7

a Polish original duck soup with dried raisins and plums


Entrées

The main event! All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe

image722

the Polish plate

23.75

the ultimate Polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, & potato pancake with a side of applesauce                                          add 50¢ for sour cream

image723

Viennese veal schnitzel

19

one breaded veal cutlet topped with fried egg over easy & melted Polish cheese (both optional), with choice of veggie side & choice of potato  

Add a second veal cutlet for $7-

image724

beef roulade

18

one wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato

Add a second roulade for $6.75

image725

pork cutlet

16.50

one large, lightly fried, pork cutlet with choice of veggie side & choice of potato 

Add a second pork cutlet for $6-

image726

pork shank

19.75

super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, 

with choice of veggie side & choice of potato (g)

image727

red wine chicken

16.25

pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato

image728

stuffed cabbage

15.50

one cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato (g) if served without sauce

Add a second stuffed cabbage for $6-

image729

vegan stuffed cabbage

14.50

one cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, 

topped with tomato sauce, with choice of veggie side & choice of potato  (v)

Add a second vegan cabbage for $5.75

image730

pierogi entrée

15.50

choose from any combination of four pierogi: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom, or Sweet Cheese  

add 50¢ for sour cream

image731

bigos

15.50

stew of sauerkraut, pork, beef, & sausage with choice of potato (g)

image732

potato dumplings

15.50

three Silesian/Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side

image733

Polish sausage

14

fresh, lightly grilled polish sausage served with choice of veggie side & choice of potato (g)

image734

meatloaf

14

two pieces of homemade meatloaf served in either tomato or mushroom sauce with 

choice of veggie side & choice of potato   

Add two pieces of meatloaf for $5-    

image735

potato pancakes

13

four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup 


Sides

A little action on the side,

image736

sauces

1

salad dressing, Polish house dressing, sour cream, tartar sauce, or applesauce  

image737

veggie options

4

sauerkraut, red cabbage, cucumber salad, coleslaw, bigos, or potato salad

image738

potato options

5

mashed potatoes, French fries, potato pancakes, or kopytka

image739

side salad

5

iceberg, spinach, radicchio, and arugula with tomato, cucumber, and croutons

image740

other extras

6

1 stuffed cabbage ala carte or a  ½ Polish sausage   


Dessert

I have to admit this is pretty sweet.

image741

2 scoops vanilla ice cream

5

with optional chocolate topping and whipped cream (g)

image742

Polish cheesecake

6.50

dry farmer's and cream cheese baked to perfection

image743

Polish torte

7

five layers of butter cream, coffee, & rum with fruit fillings and walnuts 

image744

Polonez crêpes

9

choose from any combination of apple, cheese, or strawberry

image745

Whole Polish Torte

75

serves 16-22. Please give at least 72 hours notice.

Friday Fish Fry

Lunch Fish Fry 11:30-4 on Fridays

The best Pacific cod and Lake Perch All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe

image746

Traditional Fish Fry

12.50

three 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw, 

lemon, & choice of potato

image747

Baked Cod

12.50

one 5 oz. cod loin in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw

image748

Fish N' Chips

12.50

one 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries

image749

Lake Perch

15.75

three pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw, 

lemon, & choice of potato


Dinner Fish Fry 4-8 on Fridays

The best Pacific cod and Lake Perch All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe

image750

Traditional Fish Fry

14.50

four 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw, 

lemon, & choice of potato

image751

Baked Cod

16.00

two 5 oz. cod loins in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw

image752

Fish N' Chips

15..50

two 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries

image753

Lake Perch

17.75

four pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw, 

lemon, & choice of potato

Add a footnote if this applies to your restaurant

Sunday Brunch

Sundays 11-1

Good morning! I'm a pierogi!

image754

Full Polish Breakfast

12

Potato Pancakes, Sweet Cheese Pierogi, 1/2 Link of grilled Fresh Polish Sausage, 2 Scrambled Eggs with Cheddar, Bigos (Hunter’s Stew), side of Applesauce, Roll with Jelly & Butter, and your choice of a cup of Mushroom or Dill Pickle Soup.

image755

Crêpe Special

10

Your choice of any combination of Polish Sweet Cheese, Strawberry, or Apple fillings with a side of Applewood-smoked Bacon or Breakfast Sausage links.

image756

Black Pepper Salmon

16

Black-pepper crusted pan-seared Salmon coated with capers and hollandaise over mixed greens with sesame. Comes with sides of potato pancakes, red borscht soup, and a roll

Add a footnote if this applies to your restaurant

Copyright © 2020 Polonez Restaurant - All Rights Reserved.

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