Turkey Stuffing is the Pierogi of-the-month!
Lunch Menu (Th. & F. 11:30-4)
Appetizers
We're just getting started.
Fried Cheese
8
lightly breaded Królewski Swiss-style cheese with pickled veggies & house dressing (v)
Herring Sampler
11
chef’s choice of three types of herring served with toast points
Cold War Eggs
6.50-7.50
cold war combo: yolk, mushroom, onion filling topped with bacon & lox with black caviar $7- (g)
ala polonaise: yolk, mushroom, onion filling topped with bacon $6.50 (g)
ala russe: yolk, mushroom, onion filling topped with lox & black caviar $7.50 (g)
Polish Eagle Wings
6 for six & 12 for twelve
cast-iron fried chicken wings with Bourbon BBQ, celery, & a side of ranch or blue cheese dressing
Pierogi ala carte
5 –– 19
2 for $5, 4 for $10, 6 for $14.50, 8 for $19
just sweet cheese (v), Ruskie (potato & cheese) (v), pork & beef, sauerkraut & mushroom (v), reuben, and/or turkey & cranberry reduction
add 50¢ for a side of sour cream or Polish house dressing
Breaded Mushrooms
7
lightly breaded mushroom caps served with ranch or blue cheese
Soups
The best place in SE WI for a super bowl!
red borscht
cup 4 bowl 6
shredded beets, carrots, and potatoes in a tangy beet broth (v) (g)
dill pickle
cup 4 bowl 6
shredded sweet pickles, carrots, and potatoes in a tart dill cream broth (v) (g)
cream of mushroom
cup 4 bowl 6
fresh button and dried Polish mushrooms in a light cream broth (v)
chicken noodle
cup 4 bowl 6
angel hair egg noodles in a chicken broth with carrots and parsley
bacon barley
cup 4 bowl 6
pearled barley with diced carrots, potatoes, onions, and bacon
Polish Tripe
cup 5 bowl 7
honeycomb tripe, marjoram, and Polish spices (g)
czarnina
cup 5 bowl 7
a Polish original duck soup with dried raisins and plums
Entrées
The main event! All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe
the Polish plate
17.25
the ultimate Polish sampler featuring: a stuffed cabbage, a half link of polish sausage, two pierogi of your choice, choice of veggie, & potato pancake with a side of applesauce add 50¢ for sour cream
Viennese veal schnitzel
15.75
one breaded veal cutlet topped with fried egg over easy & melted Polish cheese (both optional), with choice of veggie side & choice of potato
beef roulade
15.75
one wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato
pork cutlet
15
one large, lightly fried, pork cutlet with choice of veggie side & choice of potato
pork shank
16.75
super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard,
with choice of veggie side & choice of potato (g)
red wine chicken
13.25
pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato
stuffed cabbage
13.50
one cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato (g) if served without sauce
vegan stuffed cabbage
12.50
one cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley,
topped with tomato sauce (vegan) or mushroom sauce (vegetarian), with choice of veggie side & choice of potato (v)
pierogi entrée
13.50
choose from any combination of four pierogi: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom, or Sweet Cheese
add 50¢ for sour cream
bigos
13.50
stew of sauerkraut, pork, beef, & sausage with choice of potato (g)
potato dumplings
13.50
three Silesian/Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side
Polish sausage
12.50
fresh, lightly grilled polish sausage served with choice of veggie side & choice of potato (g)
meatloaf
12
two pieces of homemade meatloaf served in either tomato or mushroom sauce with
choice of veggie side & choice of potato
potato pancakes
11.50
four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup
Sides
A little action on the side,
sauces
1
salad dressing, Polish house dressing, sour cream, tartar sauce, or applesauce
veggie options
4
sauerkraut, red cabbage, cucumber salad, coleslaw, bigos, or potato salad
potato options
5
mashed potatoes, French fries, potato pancakes, or kopytka
side salad
5
iceberg, spinach, radicchio, and arugula with tomato, cucumber, and croutons
other extras
6
1 stuffed cabbage ala carte or a ½ Polish sausage
Dessert
I have to admit this is pretty sweet.
2 scoops vanilla ice cream
5
with optional chocolate topping and whipped cream (g)
Polish cheesecake
6.50
dry farmer's and cream cheese baked to perfection
Polish torte
7
five layers of butter cream, coffee, & rum with fruit fillings and walnuts
Polonez crêpes
9
choose from any combination of apple, cheese, or strawberry
Whole Polish Torte
75
serves 16-22. Please give at least 72 hours notice.
Dinner Menu (Th.-Sat. 4-8, Sun. 12-7)
Appetizers
We're just getting started.
Fried Cheese
8
lightly breaded Królewski Swiss-style cheese with pickled veggies & house dressing (v)
Herring Sampler
11
chef’s choice of three types of herring served with toast points
Cold War Eggs
6.50-7.50
cold war combo: yolk, mushroom, onion filling topped with bacon & lox with black caviar $7- (g)
ala polonaise: yolk, mushroom, onion filling topped with bacon $6.50 (g)
ala russe: yolk, mushroom, onion filling topped with lox & black caviar $7.50 (g)
Polish Eagle Wings
6 for six & 12 for twelve
cast-iron fried chicken wings with Bourbon BBQ, celery, & a side of ranch or blue cheese dressing
Pierogi ala carte
5 –– 19
2 for $5, 4 for $10, 6 for $14.50, 8 for $19
just sweet cheese (v), Ruskie (potato & cheese) (v), pork & beef, sauerkraut & mushroom (v), reuben, and/or turkey & cranberry reduction
add 50¢ for a side of sour cream or Polish house dressing
Breaded Mushrooms
7
lightly breaded mushroom caps served with ranch or blue cheese
Soups
The best place in SE WI for a super bowl!
red borscht
cup 4 bowl 6
shredded beets, carrots, and potatoes in a tangy beet broth (v) (g)
dill pickle
cup 4 bowl 6
shredded sweet pickles, carrots, and potatoes in a tart dill cream broth (v) (g)
cream of mushroom
cup 4 bowl 6
fresh button and dried Polish mushrooms in a light cream broth (v)
chicken noodle
cup 4 bowl 6
angel hair egg noodles in a chicken broth with carrots and parsley
bacon barley
cup 4 bowl 6
pearled barley with diced carrots, potatoes, onions, and bacon
Polish Tripe
cup 5 bowl 7
honeycomb tripe, marjoram, and Polish spices (g)
czarnina
cup 5 bowl 7
a Polish original duck soup with dried raisins and plums
Entrées
The main event! All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe
the Polish plate
23.75
the ultimate Polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, & potato pancake with a side of applesauce add 50¢ for sour cream
Viennese veal schnitzel
19
one breaded veal cutlet topped with fried egg over easy & melted Polish cheese (both optional), with choice of veggie side & choice of potato
Add a second veal cutlet for $7-
beef roulade
18
one wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato
Add a second roulade for $6.75
pork cutlet
16.50
one large, lightly fried, pork cutlet with choice of veggie side & choice of potato
Add a second pork cutlet for $6-
pork shank
19.75
super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard,
with choice of veggie side & choice of potato (g)
red wine chicken
16.25
pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato
stuffed cabbage
15.50
one cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato (g) if served without sauce
Add a second stuffed cabbage for $6-
vegan stuffed cabbage
14.50
one cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley,
topped with tomato sauce, with choice of veggie side & choice of potato (v)
Add a second vegan cabbage for $5.75
pierogi entrée
15.50
choose from any combination of four pierogi: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom, or Sweet Cheese
add 50¢ for sour cream
bigos
15.50
stew of sauerkraut, pork, beef, & sausage with choice of potato (g)
potato dumplings
15.50
three Silesian/Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side
Polish sausage
14
fresh, lightly grilled polish sausage served with choice of veggie side & choice of potato (g)
meatloaf
14
two pieces of homemade meatloaf served in either tomato or mushroom sauce with
choice of veggie side & choice of potato
Add two pieces of meatloaf for $5-
potato pancakes
13
four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup
Sides
A little action on the side,
sauces
1
salad dressing, Polish house dressing, sour cream, tartar sauce, or applesauce
veggie options
4
sauerkraut, red cabbage, cucumber salad, coleslaw, bigos, or potato salad
potato options
5
mashed potatoes, French fries, potato pancakes, or kopytka
side salad
5
iceberg, spinach, radicchio, and arugula with tomato, cucumber, and croutons
other extras
6
1 stuffed cabbage ala carte or a ½ Polish sausage
Dessert
I have to admit this is pretty sweet.
2 scoops vanilla ice cream
5
with optional chocolate topping and whipped cream (g)
Polish cheesecake
6.50
dry farmer's and cream cheese baked to perfection
Polish torte
7
five layers of butter cream, coffee, & rum with fruit fillings and walnuts
Polonez crêpes
9
choose from any combination of apple, cheese, or strawberry
Whole Polish Torte
75
serves 16-22. Please give at least 72 hours notice.
Friday Fish Fry
Lunch Fish Fry 11:30-4 on Fridays
The best Pacific cod and Lake Perch All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe
Traditional Fish Fry
12.50
three 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw,
lemon, & choice of potato
Baked Cod
12.50
one 5 oz. cod loin in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw
Fish N' Chips
12.50
one 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries
Lake Perch
15.75
three pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw,
lemon, & choice of potato
Dinner Fish Fry 4-8 on Fridays
The best Pacific cod and Lake Perch All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe
Traditional Fish Fry
14.50
four 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw,
lemon, & choice of potato
Baked Cod
16.00
two 5 oz. cod loins in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw
Fish N' Chips
15..50
two 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries
Lake Perch
17.75
four pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw,
lemon, & choice of potato
Add a footnote if this applies to your restaurant
Sunday Brunch
Sundays 11-1
Good morning! I'm a pierogi!
Full Polish Breakfast
12
Potato Pancakes, Sweet Cheese Pierogi, 1/2 Link of grilled Fresh Polish Sausage, 2 Scrambled Eggs with Cheddar, Bigos (Hunter’s Stew), side of Applesauce, Roll with Jelly & Butter, and your choice of a cup of Mushroom or Dill Pickle Soup.
Crêpe Special
10
Your choice of any combination of Polish Sweet Cheese, Strawberry, or Apple fillings with a side of Applewood-smoked Bacon or Breakfast Sausage links.
Black Pepper Salmon
16
Black-pepper crusted pan-seared Salmon coated with capers and hollandaise over mixed greens with sesame. Comes with sides of potato pancakes, red borscht soup, and a roll
Add a footnote if this applies to your restaurant