Lunch Menu (Th. & F. 11:30-4)

lightly breaded Królewski Swiss-style cheese with pickled veggies & house dressing (v)

chef’s choice of three types of herring served with toast points

cold war combo: yolk, mushroom, onion filling topped with bacon & lox with black caviar   $7- (g)

ala polonaise: yolk, mushroom, onion filling topped with bacon  $6.50 (g)

ala russe: yolk, mushroom, onion filling topped with lox & black caviar  $7.50 (g)

cast-iron fried chicken wings with Bourbon BBQ, celery, & a side of ranch or blue cheese dressing  

2 for $5, 4 for $10, 6 for $14.50, 8 for $19

just sweet cheese (v), Ruskie (potato & cheese) (v), pork & beef, sauerkraut & mushroom  (v), reuben, and/or turkey & cranberry reduction 

add 50¢ for a side of sour cream or Polish house dressing

lightly breaded mushroom caps served with ranch or blue cheese

shredded beets, carrots, and potatoes in a tangy beet broth (v) (g)

shredded sweet pickles, carrots, and potatoes in a tart dill cream broth (v) (g)

fresh button and dried Polish mushrooms in a light cream broth (v)

angel hair egg noodles in a chicken broth with carrots and parsley

pearled barley with diced carrots, potatoes, onions, and bacon

honeycomb tripe, marjoram, and Polish spices (g)

a Polish original duck soup with dried raisins and plums

the ultimate Polish sampler featuring: a stuffed cabbage, a half link of polish sausage, two pierogi of your choice, choice of veggie, & potato pancake with a side of applesauce                                          add 50¢ for sour cream

one breaded veal cutlet topped with fried egg over easy & melted Polish cheese (both optional), with choice of veggie side & choice of potato  

one wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato

one large, lightly fried, pork cutlet with choice of veggie side & choice of potato 

super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, 

with choice of veggie side & choice of potato (g)

pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato

one cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato (g) if served without sauce

one cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, 

topped with tomato sauce (vegan) or mushroom sauce (vegetarian), with choice of veggie side & choice of potato  (v)

choose from any combination of four pierogi: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), Potato & Cheese, Sauerkraut & Mushroom, or Sweet Cheese  

add 50¢ for sour cream

stew of sauerkraut, pork, beef, & sausage with choice of potato (g)

three Silesian/Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side

fresh, lightly grilled polish sausage served with choice of veggie side & choice of potato (g)

two pieces of homemade meatloaf served in either tomato or mushroom sauce with 

choice of veggie side & choice of potato   

four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup 

salad dressing, Polish house dressing, sour cream, tartar sauce, or applesauce  

sauerkraut, red cabbage, cucumber salad, coleslaw, bigos, or potato salad

mashed potatoes, French fries, potato pancakes, or kopytka

iceberg, spinach, radicchio, and arugula with tomato, cucumber, and croutons

1 stuffed cabbage ala carte or a  ½ Polish sausage   

with optional chocolate topping and whipped cream (g)

dry farmer's and cream cheese baked to perfection

five layers of butter cream, coffee, & rum with fruit fillings and walnuts 

choose from any combination of apple, cheese, or strawberry

serves 16-22. Please give at least 72 hours notice.

three 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw, 

lemon, & choice of potato

one 5 oz. cod loin in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw

one 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries

three pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw, 

lemon, & choice of potato

four 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw, 

lemon, & choice of potato

two 5 oz. cod loins in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw

two 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries

four pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw, 

lemon, & choice of potato