Turkey Stuffing is the Pierogi of-the-month for December!
Traditional 12-item Pescatarian Christmas EVe Sold Out
Christmas Eve Dinners are now Sold Out : : : : Pierogi and Soups still available
1. Baked Cod in Dill Sauce 2. Breaded Fried Cod 3. Tomato Veggie Fish Salad 4. Potato Pierogi 5. Sweet Cheese Pierogi 6. Sauerkraut and Mushroom Croquette 7. George’s Potato Salad 8. Cold Kraut & Carrot Salad 9. Polish Herring in Sour Cream 10. Christmas Borscht with Mushroom dumplings or Polonez Mushroom Soup
11. Holiday Gingerbread Cake 12. Poppy Seed Cake (Cakes not pictured) *Items are delivered cold. Items 1, 2, 4, 5, 6, and 10 should be reheated before serving.*
For maximum safety and efficiency all orders must be prepaid, will be delivered via curbside pickup, and substitutions will not be accepted. Pickup times are in 15-minute increments 11-3
December Pierogi of the Month
Turkey Stuffing
Saturdays Only!
Thirsty Thursday (11:30-8)
$1.00 off all Polish Beers In-House or To-Go!
17 oz Polish Beers
Left to right: Black Boss (Imperial Stout), Warka (Amber Ale), Warka Strong (Strong Ale), Perła (Hoppy Lager), Żywiec (Full-body Pilsener), Okocim O.K. (Lager), Żywiec Porter (Porter)
Thursday and Friday Lunch Special!
11:30-3
Polonez Reuben
$9-
Corned Beef, Polish Cheese, Polonez Sauerkraut, and homemade Thousand Island on Milwaukee Rye with fries or soup and bottomless coffee or soda!
Friday Fish Fry
Lunch Fish Fry 11:30-4
The best Pacific cod and Lake Perch All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe
Traditional Fish Fry
12.50
three 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw,
lemon, & choice of potato
Baked Cod
12.50
one 5 oz. cod loin in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw
Fish N' Chips
12.50
one 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries
Lake Perch
15.75
three pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw,
lemon, & choice of potato
Dinner Fish Fry 4-8 on Fridays
The best Pacific cod and Lake Perch All entreées include soup or salad add $1- for czarnina or tripe, $2- for a bowl of soup, or $3- for a bowl of czarnina or tripe
Traditional Fish Fry
14..50
four 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw,
lemon, & choice of potato
Baked Cod
16.00
two 5 oz. cod loins in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw
Fish N' Chips
15.50
two 5 oz. lightly-battered cod loin with tartar sauce, slaw, lemon, & fries
Lake Perch
17.75
four pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw,
lemon, & choice of potato
Add a footnote if this applies to your restaurant
Sunday Brunch
Sundays 11-1
Good morning! I'm a pierogi!
Full Polish Breakfast
12
Potato Pancakes, Sweet Cheese Pierogi, 1/2 Link of grilled Fresh Polish Sausage, 2 Scrambled Eggs with Cheddar, Bigos (Hunter’s Stew), side of Applesauce, Roll with Jelly & Butter, and your choice of a cup of Mushroom or Dill Pickle Soup.
Crêpe Special
10
Your choice of any combination of Polish Sweet Cheese, Strawberry, or Apple fillings with a side of Applewood-smoked Bacon or Breakfast Sausage links.
Black Pepper Salmon
16
Black-pepper crusted pan-seared Salmon coated with capers and hollandaise over mixed greens with sesame. Comes with sides of potato pancakes, red borscht soup, and a roll
Add a footnote if this applies to your restaurant
Holiday Menus
Easter
Wesołego Alleluja!
Mother's Day
Thanks Mom!
Father's Day
Cheers! To all the dads!
Thanksgiving
Our take on an American Holiday
Traditional Pescatarian Polish Christmas Eve
12 items for 12 apostles
Images are representations of what our holiday menus typically entail. Please check back near the date for menus! Thanks!