Turkey Stuffing is the Pierogi of-the-month!

Polonez: MKE since 1983

Polonez: MKE since 1983Polonez: MKE since 1983Polonez: MKE since 1983

Polonez: MKE since 1983

Polonez: MKE since 1983Polonez: MKE since 1983Polonez: MKE since 1983
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Carryout Menu

Appetizer

breaded mushrooms (v)

7

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cold war eggs (4) (g)

7.50

  

cold war combo: yolk, mushroom, onion filling topped with bacon & lox with black caviar  $7-

ala polonaise: yolk, mushroom, onion filling topped with bacon   $6.50

ala russe: yolk, mushroom, onion filling topped with lox & black caviar $7.50

fried cheese (v)

8

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Polish Eagle wings

Six for $6

  cast-ironfried chicken wings with Bourbon BBQ, celery, & a side of ranch or blue cheese dressing   twelve for  $12-    

herring sampler

11

 chef’s choice of three types of herring served with toast points  


pierogi ala carte

just sweet cheese (v) Ruskie (potato & cheese) (v) pork & beef sauerkraut & mushroom (v) reuben with a side of house dressing turkey & cranberry reduction

Two Pierogi

5

Choose any combination  Add sour cream $.50 

Four Pierogi

10

 Add sour cream $.50 

Six Pierogi

14.50

Add sour cream $.50

Eight Pierogi

19

 Add sour cream $.50 


Soups

soup selection

4 a cup or 6 for a bowl

chicken noodle  

red borscht (v) (g)

dill pickle (v)  (g) 

cream of mushroom (v) 

bacon barley

Speciality Soups

5 for a cup or 7 for a bowl

czarnina or tripe(g)


Entrees

ALL ENTRÉES INCLUDE ROLLS, A SIDE SALAD OR A CUP OF SOUP. (v) = vegetarian and (g) = gluten free

POLISH PLATE

23.75

the ultimate Polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi  of your choice of veggie, & potato pancake with a side of applesauce add 50¢ for sour cream 

VIENNESE VEAL SCHNITZEL

19

  

one breaded veal cutlet topped with fried egg over easy & melted Polish cheese (both optional), with choice 

of veggie side & choice of potato 

Add a second veal cutlet for $7-

BEEF ROULADE

18

  

one wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato Add a second roulade for $6.75

PORK CUTLET

16.50

  

one large, lightly fried, pork cutlet with choice of veggie side & choice of potato 

Add a second pork cutlet for $6-

PORK SHANK (G)

19.75

  

super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato

RED WINE CHICKEN

16.25

  

pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms 

with choice of veggie side & choice of potato

STUFFED CABBAGE (G WITHOUT SAUCE)

15.50

  

one cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato 

Add a second stuffed cabbage for $6-

VEGAN STUFFED CABBAGE (V)

14.50

  

one cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with tomato sauce, with choice of veggie side & choice of potato dd a second vegan cabbage for $5.75

PIEROGI ENTRÉE

15.50

  

choose from any combination of four pierogi: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef), 

Potato & Cheese, Sauerkraut & Mushroom, or Sweet CHEESE  add 50¢ for sour cream

BIGOS (HUNTER’S STEW) (G)

15.50

  stew of sauerkraut, pork, beef, & sausage 

with choice of potato

POTATO DUMPLINGS

15.50

three Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie  

POLISH SAUSAGE (G)

14

 fresh, lightly grilled polish sausage served with choice of veggie side & choice of potato 

MEATLOAF

14

  

two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato  

Add two pieces of meatloaf for $5- 

POTATO PANCAKES (V)

13

four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup 


Desserts

2 scoops vanilla ice cream (g)

5

With optional chocolate topping

Cheesecake $6.50

6.50

Baked Polish-Style cheesecake with farmer's and cream cheeses

Crepes

9

choose any combination of apple, cheese, or strawberry  

Polish Butter Cream Torte

7

  cream, coffee, & rum with fruit fillings and walnuts $7- 

What could be sweeter?

Friday Fish Fry

TRADITIONAL FRIDAY FISH FRY

14.50

  

four 2 oz. pieces of deep-fried, hand-breaded cod loin with tartar sauce, slaw, lemon, 

& choice of potato

FISH & CHIPS

15.50

  

two 5 oz. lightly-battered cod loins with tartar sauce, slaw, lemon, & fries

BAKED COD

16

  

two 5 oz. cod loins in veggie tomato (g) or cream-dill sauce with choice of potato, & slaw

LAKE PERCH

17.75

  

four pieces of deep-fried, hand-breaded, lake perch with tartar sauce, slaw, lemon, & choice of potato

Fridays only to ensure highest quality and freshness.

Carry-out Add Ons

Side Options

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Sauces

1

tartar sauce 

applesauce 

salad dressing

Polish house dressing

sour cream

VEGGIE OPTIONS:

4

sauerkraut

red cabbage

cucumber Salad

slaw 

bigos

cabbage salad

potato salad

STARCHES & SALAD

5

mashed potatoes

French fries

paprika fries

potato pancakes

 side salad

kopytka

OTHER EXTRAS

6

 1 stuffed cabbage

½ Polish sausage

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